Senior High Lunch Menu

FORT DODGE SR HIGH LUNCH MENU

Variety of burgers, sandwiches, fresh entrée salads, and cold sandwiches are offered daily.

ALL MEALS INCLUDE:

• CHOICE OF MILK: Skim, 1%, and Fat Free Chocolate
• Fresh Fruit & Vegetable Bar

MARCH 2020

MAR 2:  BBQ Meatball Sub

MAR 3:  Totchos w/ Toppings

MAR 4:  Oven Roasted Brat on Bun

MAR 5:  Asian Chicken Rice Bowl

MAR 6:  Turkey BLT Flatbread; CHEF NICK - Build Your Own Soup Bowl

MAR 9:  Roasted Turkey & Gravy, Mashed Potatoes

MAR 10:  Pizza Bake

MAR 11:  Tex Mex Bowl, Spicy Pinto Beans

MAR 12:  Chicken Bacon ranch Melt, Cheesy Mashed Potatoes

MAR 13:  Cheese Omelet, Breakfast Potatoes, Pancakes; CHEF NICK - Shrimp & Grits

MAR 16:  Pasta Bar

MAR 17:  Cheese Personal Pizza OR Pepperoni Personal Pizza, OR Sausage Personal Pizza

MAR 18:  NO SCHOOL

MAR 19:  NO SCHOOL

MAR 20:  NO SCHOOL

MAR 23:  Chicken Alfredo w/ Pasta

MAR 24:  Burrito Bar, Spicy Pinto Beans, Mexican Brown Rice

MAR 25:  Chicken Rice Bowl, Egg Roll

MAR 26:  Hot Beef Sandwich

MAR 27:  Cheese Stuffed Breadsticks; CHEF NICK - Top Your Own Pitta

MAR 30:  Biscuits & Gravy

MAR 31:  Roast Pork & Gravy w/ Mashed Potatoes

APRIL 2020

APR 1:  Philly Flatbread

APR 2:  Beef Hot dog on Whole Grain Bun

APR 3:  Cheese Bread w/ Marinara Sauce

Please contact the Food Service Department with any questions or comments you may have 515-574-5677.  Menus are subject to change without notice. This institution is an equal opportunity provider.