Senior High Lunch Menu
FORT DODGE SR HIGH LUNCH MENU
Variety of burgers, sandwiches, fresh entrée salads, and cold sandwiches are offered daily.
ALL MEALS INCLUDE:
- CHOICE OF MILK: Skim, 1%, and Fat Free Chocolate
- Fresh Fruit & Vegetable Bar
FEBRUARY 2021
FEB 22: Personal Pizza Pepperoni
FEB 23: Chicken Tortilla Soup, Toasted Cheese Sandwich
FEB 24: Straw Hat w/ Toppings
FEB 25: Popcorn Chicken
FEB 26: Pasta w/ Meatballs
MARCH 2021
MAR 2: Chicken Alfredo w/ Pasta Garlic Breadstick
MAR 3: Walking Taco w/ Toppings
MAR 4: Chicken Pot Pie
MAR 5: Crispy Chicken Tenders; CHEF NICK - Chicken Cacciatore
MAR 8: Pancakes, Sausage Patty
MAR 9: Pasta w/ Meatsauce, Chicken Alfredo w/ Pasta
MAR 10: Chicken Nachos & Canned Cheese Sauce
MAR 11: BBQ Chicken Pizza, Cheese Pizza
MAR 12: The "MAC" Flatbread; CHEF NICK - Greek Pastitsio
MAR 15: Chicken and Penne, Garlic Breadstick
MAR 16: Shepherd's Pie w/ Dinner Roll
MAR 17: NO SCHOOL
MAR 18: NO SCHOOL
MAR 19: NO SCHOOL
MAR 22: Cheese Omelet, Pancakes
MAR 23: Sausage & Pepperoni Pizza, Chicken Bacon Ranch Pizza
MAR 24: Straw Hats w/ Toppings
MAR 25: Toasted Cheese Sandwich w/ Tomato Soup; CHEF NICK - Chicken and Cheese Quesadilla
MAR 26: Crispy Chicken Nuggets
MAR 29: Asian Chicken Noodle Bowl
MAR 30: BBQ Pulled Pork Sandwich
MAR 31: Beef Chili w/ Cinnamon Roll
Please contact the Food Service Department with any questions or comments you may have 515-574-5677. Menus are subject to change without notice. This institution is an equal opportunity provider.