Senior High Lunch Menu

FORT DODGE SR HIGH LUNCH MENU

Variety of burgers, sandwiches, fresh entrée salads, and cold sandwiches are offered daily.

ALL MEALS INCLUDE:

• CHOICE OF MILK: Skim, 1%, and Fat Free Chocolate
• Fresh Fruit & Vegetable Bar

JANUARY 2019

CLASSIC CAFÉ

JAN 21:  NO SCHOOL- POSSIBLE Snow Make-up day

JAN 22:  Straw Hats w/ Toppings

JAN 23:  Popcorn Chicken Bowl

JAN 24:  Build Your own Burrito 

JAN 25:  Pasta Bake

JAN 28:  Cheese Omelet

JAN 29:  Walking Tacos w/ Toppings

JAN 30:  Homemade Chili w/ Cinnamon Roll

JAN 31:  Asian Chicken Noodle Bowl

FEBRUARY 2019

FEB 1:  Pasta Bake; CHEF NICK- Lebanese Chicken Shawarma w/ Pita Bread & Linguine Basil Tomato Salad

FEB 4:  BBQ Chicken Sandwich 

FEB 5:  Straw Hats w/ Toppings

FEB 6:  Breaded Pork Chop w/ Mashed Potatoes & Country Gravy

FEB 7:  Baked Potato Bar w/ Toppings

FEB 8:  Italian Turkey Panini & Garden Green Beans; CHEF NICK- BYO Grilled Burrito Cilantro Lime Rice, Cinnamon Sugar Churro

FEB 11:  Pulled Pork on Pretzel Bun

FEB 12:  Hand Rolled Chicken Enchiladas, Mexican Rice w/ Toppings

FEB 13:  Grilled Cheese Sandwich, Tomato Soup

FEB 14:  Sweet Heart Popcorn Chicken Bowl

FEB 15:  Spaghetti & Meatballs; CHEF NICK - Brazilian Stew over Cauliflower Herbed Rice w/ Tortilla Strips & Papaya

FEB 18:  NO SCHOOL- POSSIBLE SNOW MAKE-UP

FEB 19:  Tex Mex Bowl & Spiced Pinto Beans

FEB 20:  Chicken Nuggets, Mashed Potatoes w/ Gravy

FEB 21:  Pasta Bar, Meatballs, Chicken, Marinara, Alfredo Caesar Salad, Breadstick

FEB 22:  Country Chicken in Bread Bowl; CHEF NICK - Arroz con Queso (Cheesy Rice), Pita Bread, Fresh Pico w/ Toppings

FEB 25:  Burger Bar & French Fries

FEB 26:  Beefy Nachos, Cheese Sauce, Refried Beans w/ Toppings

FEB 27:  Chicken in Gravy over Mashed Potatoes

FEB 28:  Homemade Chili w/ Cinnamon Roll

MARCH 2019

MAR 1:  Sloppy Joe, Baked Beans, Kettle Chips; CHEF NICK- Chicken Sausage & Shrimp, Paella, Tomato & Greens Spanish Salad, Breadstick

Please contact the Food Service Department with any questions or comments you may have 515-574-5677.  Menus are subject to change without notice. This institution is an equal opportunity provider.