Senior High Lunch Menu

FORT DODGE SR HIGH LUNCH MENU

Variety of burgers, sandwiches, fresh entrée salads, and cold sandwiches are offered daily.

ALL MEALS INCLUDE:

• CHOICE OF MILK: Skim, 1%, and Fat Free Chocolate
• Fresh Fruit & Vegetable Bar

FEBRUARY 2021

FEB 22:  Personal Pizza Pepperoni

FEB 23:  Chicken Tortilla Soup, Toasted Cheese Sandwich

FEB 24:  Straw Hat w/ Toppings

FEB 25:  Popcorn Chicken

FEB 26:  Pasta w/ Meatballs

MARCH 2021

MAR 2:  Chicken Alfredo w/ Pasta Garlic Breadstick

MAR 3:  Walking Taco w/ Toppings

MAR 4:  Chicken Pot Pie

MAR 5:  Crispy Chicken Tenders; CHEF NICK - Chicken Cacciatore

MAR 8:  Pancakes, Sausage Patty

MAR 9:  Pasta w/ Meatsauce, Chicken Alfredo w/ Pasta

MAR 10:  Chicken Nachos & Canned Cheese Sauce

MAR 11:  BBQ Chicken Pizza, Cheese Pizza

MAR 12:  The "MAC" Flatbread; CHEF NICK - Greek Pastitsio

MAR 15:  Chicken and Penne, Garlic Breadstick

MAR 16:  Shepherd's Pie w/ Dinner Roll

MAR 17:  NO SCHOOL

MAR 18:  NO SCHOOL

MAR 19:  NO SCHOOL

MAR 22:  Cheese Omelet, Pancakes

MAR 23:  Sausage & Pepperoni Pizza, Chicken Bacon Ranch Pizza

MAR 24:  Straw Hats w/ Toppings

MAR 25:  Toasted Cheese Sandwich w/ Tomato Soup; CHEF NICK - Chicken and Cheese Quesadilla

MAR 26:  Crispy Chicken Nuggets

MAR 29:  Asian Chicken Noodle Bowl

MAR 30:  BBQ Pulled Pork Sandwich

MAR 31:  Beef Chili w/ Cinnamon Roll

Please contact the Food Service Department with any questions or comments you may have 515-574-5677.  Menus are subject to change without notice. This institution is an equal opportunity provider.